AIRR - ANZCA Institutional Research Repository
Skip navigation
Please use this identifier to cite or link to this item: http://hdl.handle.net/11055/906
Title: Peri-operative nutrition
Authors: Ali Abdelhamid Y
Chapman MJ
Deane AM
ANZCA/FPM Author: Chapman, MJ
Keywords: aged
carbohydrates/administration & dosage
fasting
humans
malnutrition/diet therapy
nutritional status/physiology
nutritional support/methods
perioperative care/methods
Citation: 71 Suppl 1:9-18
Abstract: Patients are frequently malnourished or are at risk of malnutrition before surgery. Peri-operative nutritional support can improve their outcomes. This review focuses on new developments in peri-operative nutrition, including: patient preparation and pre-operative fasting; the role of nutritional supplementation; the optimal route and timing of nutrient delivery; and the nutritional management of specific groups including critically ill, obese and elderly patients.
URI: http://hdl.handle.net/11055/906
DOI: 10.1111/anae.13310
Journal Title: Anaesthesia
Type: Journal Article
Study/Trial: Reviews/Systematic Reviews
Appears in Collections:Scholarly and Clinical

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.